Photo: MacFarlane Pheasants (pheasant.com)
Hungarian Partridge
Small, hardy game bird requiring careful early management.
Overview
Hungarian partridge (Huns) are smaller and more delicate than pheasants, especially in the first week. They require careful temperature and feed management.
Chick Setup
Set up brooder 24 hours ahead. Pre-heat to 98°F. Use dried pine shavings (kiln-dried, dust-free, about 1 inch in size) for the first 3 weeks (cover with brooder paper for week 1), then wheat straw when moved to a bigger space. Provide smaller feeders and waterers suitable for small pheasant chicks.
Temperature
Start at 98°F (day 1). Reduce by 5°F each week. Huns are sensitive to temperature fluctuations — monitor closely.
Feed Stages
Days 1-6: Starter crumb (28-30% protein). Weeks 2-6: Grower (20-24% protein). Week 7+: Conditioner (16% protein).
Water Requirements
Use small drinkers to prevent drowning. One drinker per 75 chicks. Add electrolytes for first 3 days.
Lighting
24 hours light for first 3 days. Then 16 hours. Keep light dim to reduce stress and picking.
Stocking Considerations
Week 1: 0.25 sq ft per bird. Week 3: 0.5 sq ft per bird. Week 6: 1 sq ft per bird.
Common Behavior
Huns are more flighty than pheasants. They startle easily. Ensure even distribution and watch for piling.
Moving Outside
Move outside around day 42 when fully feathered. Huns are sensitive to weather changes — provide good cover.
Adult Bird Considerations
Adult Huns need 10-15 sq ft per bird. They are more flighty and need good cover.
Milestones
Common Mistakes
- Temperature too low or fluctuating
- Feed too coarse for small chicks
- Not enough waterers
- Overcrowding
Common Health Concerns
- •Starve-out
- •Piling
- •Pasting
- •Respiratory issues